Product description:

Guar gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), primarily grown in India and Pakistan. It is widely used in the food industry due to its high water-binding capacity, neutral taste, and excellent ability to improve texture and shelf life.

 Applications:
Guar gum is commonly used in dairy products, sauces, dressings, baked goods, beverages, and gluten-free recipes. It helps to control viscosity, prevent ice crystal formation in frozen foods, and stabilize emulsions.

Regulatory Status:
Approved as a food additive in the EU, USA, and many other countries. Safe for consumption within recommended limits.