Flavours - are added to the product to improve the taste and aroma qualities of the product. There are natural,nature-identical and artificial flavors. Most of them do not have a negative impact on the human body. There is a very rich selection of forms of flavors -powder or liquid, jellly and
emulsion.
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- Flavourings
Flavourings
- Flavourings
- Preservatives
- Stabilizers
- Emulsifiers
- Thickeners and Texturizers
- Amino acids
- Acidity regulators
- Food coloring
- Sweeteners
- Sugar substitutes
- Foaming agents
- Flavor maskers or taste maskers
- Disintegrants
- Vitamins
- Oleoresins and extracts
- Antioxidants
- Fillers
- Flavor and aroma enhancers
- Anti-foaming agents
- Gelling Agents
- Phosphates
- Functional mixes












