Amino acids are the main 'blocks' (elements) of cells and muscles. Amino acids are widely used in the food industry as flavor enhancers and flavors (cysteine), antioxidants (tryptophan, arginine, methionine), sweeteners (aspartame) and dietary supplements. Furthermore, amino acids are
necessary for bodybuilders and people involved in sports for rapid recovery and muscle growth. By adding antioxidants to your product, you are
only making it healthier!
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- Amino acids
Amino acids
- Flavourings
- Preservatives
- Stabilizers
- Emulsifiers
- Thickeners and Texturizers
- Amino acids
- Acidity regulators
- Food coloring
- Sweeteners
- Sugar substitutes
- Foaming agents
- Flavor maskers or taste maskers
- Disintegrants
- Vitamins
- Oleoresins and extracts
- Antioxidants
- Fillers
- Flavor and aroma enhancers
- Anti-foaming agents
- Gelling Agents
- Phosphates
- Functional mixes





