Product description:

Glyceryl monostearate (GMS) appears as pale yellow-white fine granules or a colorless, odorless powder with a slightly sweet taste. It occurs naturally in the human body as a byproduct of fat breakdown and is present in fatty foods.

Derived from palmitic and stearic acids, GMS is plant-based, non-toxic, contains no skin irritants, and is safe for topical use. It is wax-like in texture with a melting point of 54–64 °C.

Commonly used in oil-in-water emulsions, it creates a light cream-like consistency. At concentrations of 5–10%, it produces a stable mixture that resists separation even after freezing and thawing. It also exhibits excellent oxidative stability.

Food industry:

• Used in ice cream, mayonnaise, margarine, pasta, beverages, baked goods, and confectionery

• Improves bread quality and slows staling

• In pasta production, improves texture and processing, prevents stickiness

• In margarine and mayonnaise, acts as emulsifier, stabilizer, and plasticizer

Cosmetics and personal care:

• Used in creams, lotions, soaps as a non-irritating emulsifier and stabilizer

Pharmaceuticals, packaging, and other industries:

• GMS40 is a type of glyceryl monostearate made from edible, fully hydrogenated vegetable oil

• Offers dispersing, anti-foaming, stabilizing, anti-caking, and starch freshness-retention properties