Product description:

Sorbic Acid (E 200) is a colorless, crystalline substance with low solubility in water. Its antimicrobial properties were first discovered in 1939, and by the mid-1950s, sorbic acid entered industrial production and began to be widely used as a preservative in the food industry.

Why Choose Sorbic Acid (E 200)?

 Proven Antimicrobial Action: Effectively inhibits the growth of mold, yeast, and many bacteria, extending product shelf life.

 Safe for Consumption: Non-toxic and non-carcinogenic when used within regulated limits.

 Health-Friendly: In moderate doses, Sorbic Acid can support detoxification processes and boost the immune system.

 Regulatory Compliance: Fully compliant with international food safety standards, including EU regulations for food additives.

Applications:

Sorbic Acid (E 200) is used across various sectors of the food industry, including:

• Bakery and confectionery products

• Dairy and cheese production

• Fruit and vegetable preservation

• Beverages, juices, and soft drinks

• Ready-made meals and sauces

 Thanks to its broad-spectrum antimicrobial effectiveness, Sorbic Acid helps manufacturers reduce spoilage and extend product shelf life without compromising quality.