Product description:

Ascorbic acid (vitamin C, L-ascorbic acid) is an organic compound necessary for the functioning of the human body used in the food and pharmaceutical industries.

Natural source of ascorbic acid - vegetable products: various fruits and vegetables. The substance is a white or yellowish powder with acid taste, no odor, well soluble in water, insoluble in fats.

Ascorbic acid is used for:

• protecting fats and flavor products from oxidation
• stabilization of the color of fruits and vegetables, alcoholic beverages, meat products
• to reduce the amount of nitrates and nitrites
• to replace citric acid

as vitamin C for the production of vitamin-enriched foods.
In medicine, ascorbic acid is used as a vitamin C for the manufacture of medicinal products, as well as for the stabilization of medicinal products.