Product description:

Glycerin is a high-purity, multifunctional ingredient used in food production as a humectant, stabilizer, texturizer, and auxiliary solvent. The product complies with EU food additive regulations (E422) and is suitable for a wide range of applications.

Key Functions:

• Moisture retention: ensures consistent humidity in products, reducing the risk of drying out.

• Stabilization: acts as a carrier for flavors, colors, and extracts.

• Texture improvement: enhances consistency, adds elasticity, and softens the final product.

• Sweetening: has a mildly sweet taste and can serve as an auxiliary sweetener.

• Cryostabilization: prevents ice crystal formation in frozen products.

Storage Conditions:

Store in original packaging in a dry, well-ventilated area at temperatures between +10 and +25°C. Avoid direct sunlight and heat sources.

Shelf Life:

24 months from the date of manufacture.

We are open to collaboration with food manufacturers, retail chains, contract manufacturers, and distributors.
Wholesale inquiries are welcome – flexible terms, fast delivery, and technical support available.