Product description:

Monosodium glutamate - a crystal or white crystalline powder, practically odorless with a distinctive taste.

Application: When adding monosodium glutamate in foods, enhances their natural flavor properties, weakened during processing and storage, masked some negative components of taste and smell. Typically, MSG is used to enhance the flavor in the production of dry soups, broths, fast food, chips, shrimp, sauces, mayonnaise, ketchup, meat products, canned fish and sea- in the range of 0.1-0.5 %. May be added to the product with salt. Salts necessary to reduce the dosage of 10%. Economical use glutamate not individually, but in a mixture with sodium inosinate and guanylate ( ribotides ). At the same time several times reduces the need for dosage and achieved a more harmonious taste of the product ; moreover, can be used to reduce the dosage arovatizatorov.
In some countries, especially in the east, sodium glutamate is used as a flavoring agent along with salt and spices, and is introduced into some of the dishes immediately before use.