Product description:

Potassium Sorbate (E 202) is a widely used food additive classified as a preservative. It can be naturally derived from the pits of certain fruits and plants, or manufactured synthetically to meet industry-scale demands. Regardless of its origin, potassium sorbate maintains consistent purity and effectiveness.

Safety First

Extensive scientific research confirms that potassium sorbate is one of the safest preservatives available for use in food production today. It is:

 Non-carcinogenic

 Non-pathogenic

 Virtually tasteless and odorless

Thanks to its mild profile, potassium sorbate does not interfere with the flavor or aroma of finished food products.

Primary Applications

The key benefit of Potassium Sorbate (E 202) is its ability to inhibit the growth of mold and yeast, making it essential in products prone to fungal spoilage. It is most commonly used in:

• Cheese production – to prevent mold during aging and storage

• Sausages and cured meats – to maintain product integrity and safety

• Rye bread and baked goods – added directly to dough to reduce the risk of mold formation