Product description:

Excellent properties of rosemary extract:

 Standardized for rosemary acid or carnosic acid

 Heat-resistant

 Soluble in water or oil

 No odor

 No taste

 Organic accessibility

Recommended dosage:

0,02-0,05%, as an antioxidant additive in saturated fats;

0,1-0,2%, as an antioxidant additive in unsaturated fats;

0.05-0.4% in antimicrobial, antioxidant and anti-inflammatory mixtures, etc.

Additive to cosmetics at the final stage of production of the product; in the production of drinks, juices, sweets, desserts, flour products, syrups, dairy products (yoghurts, kefir, ice cream), corn sticks, flakes - 0,5% -1%;

in the manufacture of sauces, fish, sausages, crackers - extracts of laurel leaves, onions, pepper, parsley, cumin, dill, horseradish, garlic - 0,1%.

Cosmetic properties:
- In the composition of cosmetics stabilizes fatty acids, essential oils, carotenoids.
- anti-inflammatory
- antimicrobial
- antioxidant

Rosemary Extract is a part of:
- moisturizing creams and masks;
- funds for inflamed and flaky skin;
- lifting masks, rejuvenating creams and other anti-eyeglass preparations;
- shampoos for strengthening hair and treating dandruff;
- Creams for problem skin;
- soap for problem skin.