Product description:

Flavor is applied : in food and feed production of confectionery and bakery products, dairy products, ice cream, beverages and alcoholic soft drinks, chewing gum, tea leaf.

Flavor:    natural identical liquid. 

Recommended Dosage:   Batter 0.6 - 1.5 g / kg of the finished product;. cream, souffles, mousses 0.6-1 g / kg of finished product.; Beverage 1 - 1.5 grams. / kg of finished product.