Product description:
Carboxymethyl cellulose, sodium carboxymethylcellulose, under the code E-466 are used as thickeners in the manufacture of ice cream, mayonnaise, cheese products; as thickener toothpaste like consistency regulator in desserts, jellies, creams and pastes; in the shells of fish, meat, confectionery, cosmetics.
Food additive E-466 is used as a stabilizer of consistency thickener agent for encapsulation. Carboxymethylcellulose Main feature - the ability to form very viscous colloidal solution, which does not lose its properties for a long time.
Carboxymethylcellulose sodium is the thickening agent and a desiccant to stabilize the foam and emulsion is a crystallization inhibitor forms complexes with proteins increasing their viscosity without changing shear, rheological properties of the system. CMC is an anionic polysaccharide due to a negatively charged group forms complexes with proteins of milk.
Dosage from 0.01 to 1%.