Е 471 - Glycerol monostearate

Е 471 - Glycerol monostearate

Е 471 - Glycerol monostearate

Product description:

GMS 40 - powder without color and smell, sweet to taste. It is formed in the human body as a by-product of the decomposition of fats present in fatty foods.

Appearance: yellowish-white small granules.

Advantages of application:
• the stability of the emulsion increases;
• Improves the consistency and appearance of the finished product;
• improves the taste of the product, removes an unpleasant greasy taste;
• It is possible to use more greasy raw materials in the formulation;
• the quality of products is stabilized due to heterogeneity of raw materials and fluctuations of the technological process;
• increased resistance of products to the influence of adverse factors during storage.
Recommended dosage: 0.2 - 0.8%. The exact dosage depends on the quality of the raw material, the desired quality of the product and the type of products being produced
Method of administration: is added in dry form together with oily raw materials.

Derivatives of monoglycerides have been used in the confectionery industry, bakery products, in the production of mayonnaises and margarines, ice cream, beverages, pastas.
Application of mono- and dialglycerols in baking improves the quality of bread, slows down the process of drawing, in the macaroni industry allows to mechanize the technological process and improve the quality of products (macaroni ceases to be sticky). In the production of margarine and mayonnaise supplements mono- and diacylglycerin provide emulsifying, stabilizing and plasticizers.

Glycerol monostearate GMS40 is made from edible, fully hydrogenated vegetable oil. Glycerol monostearate GMS40 is a commonly used additive, widely used in the food, medical, pharmaceutical, synthetic, packaging industries and cosmetics. It has the property of emulsification, dispersion, stabilization, resistance to foaming, maintaining freshness of starch, etc.

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