E316 - Sodium isoascorbate

E316 - Sodium isoascorbate

E316 - Sodium isoascorbate

Product description:

Sodium isoascorbate (food supplement E316) is a white crystals, almost odorless. In the food industry, E316 is mainly used as an antioxidant.
Sodium isoascorbate is able to slow down the oxidation of organic compounds. In the food industry, E316 is also used as an acidifier, color stabilizer, and acidity regulator. The use of E316 in products allows to increase their shelf life by several times. Due to the antioxidant properties of sodium isoascorbate, the additive E316 preserves the freshness and aroma of products, preventing the formation of carcinogenic nitrosamines in them.

The most widely used additive E316 is used in the confectionery, bakery and oil and fat industries. E316 antioxidant is also used in the meat industry and in the production of sausages, to stabilize the color of meat products. Sodium isoascorbate is often used in winemaking, in the preparation of beer, sauces, and soft drinks. In addition, E316 can be used to prevent the darkening of fruits and vegetables.

In addition to the food industry, sodium isoascorbate is used in the chemical industry, galvanic and enzymatic processes as a stabilizer and antioxidant.

You may also be interested:

Do you have any questions?

Fill out the form and we will contact you as soon as possible!