Antioxidants

Antioxidants

Е300 - Ascorbic acid

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E551 - Silica

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An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation reactions can produce free radicals, which can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. This way, the shelf life of the product is prolonged and the quality of the product is increased.

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